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Pickled Okra Sandwiches

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Ingredients

Adjust Servings:
1 loaf sliced white bread
1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar pickled okra
1 cup finely chopped fresh parsley leaves

Nutritional information

107.2
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.7 g
Saturated Fat
12.5 mg
Cholesterol
205.5 mg
Sodium
13.1 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
2.9 g
Protein
687g
Serving Size

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Pickled Okra Sandwiches

Features:
    Cuisine:

    wow very good but i take the tops off of my okra before i add it to the sandwich. i didnt cut my crust off so they didnt look very spectacular but the flavor is great. would make a whole tray but a few in the middle of the sandwich tray is just right. thanks Ms. Alice for adding a nice little recipe

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pickled Okra Sandwiches, Recipe courtesy of Paula Deen For all you pickled Okra lovers here’s the perfect appetizer for you Enjoy!, wow very good but i take the tops off of my okra before i add it to the sandwich i didnt cut my crust off so they didnt look very spectacular but the flavor is great would make a whole tray but a few in the middle of the sandwich tray is just right thanks Ms Alice for adding a nice little recipe, I have to admit, I tried this shortly after I saw it on Paula Deen show It is great I love picked okra and I love cream cheese Sooo what a grand Idea I havn’t the nerve to make these for a party yet, but I eat the heck out of the myself


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    Steps

    1
    Done

    Cut Off the Crust from Bread.

    2
    Done

    With a Rolling Pin Flatten Each Slice of Bread Until Very Thin.

    3
    Done

    Spread Soften Cream Cheese on Bread Slice, Place One Okra Spear in Center; Roll Up Bread and Cheese Around Okra.

    4
    Done

    Roll Sandwich in Chopped Parsley.

    5
    Done

    Cut in Half, or Smaller Pieces, If Desired.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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