Ingredients
-
1
-
3
-
4
-
1
-
2
-
1
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Pickled Tongue, I was astonished when I didn’t find a single recipe for this traditional Basque appetizer , Do you keep the tongue in the brine in the fridge or do you discard the brine and wrap the tongue and refrigerate?, Hello! Thank you for the recipe! How long will the tongue last in your fridge once it is pickled? Thanks
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Steps
|
1
Done
|
Boil Tongue in Salt Water For 3 Hours. Peel Skin from the Tongue. |
|
2
Done
|
Mix Remaining Ingredients in a Large, Nonreactive Pot and Bring to a Boil. |
|
3
Done
|
Add Meat and Boil For 10 Minutes. |
|
4
Done
|
Cool and Store in Refridgerator For One Week. |
|
5
Done
|
Slice Tongue Thinly to Serve. |
