Ingredients
-
1
-
2
-
1/2
-
1
-
3 1/2
-
1/4
-
1/4 - 1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Pierogie Soup,This is a fun soup that uses frozen (Mrs. T’s brand) Pierogies. It’s quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.,The sounds pretty good and very simple and I’m probably going to try it but as a proud Polish Girl I have to tell you there is no e at the end of pierogi. I’m surprised the people that food.com don’t already know that.,This is truely a super easy fix. It’s comfort food at the top of the ‘easy’ line. It was suggested by a friend, Mickie, & I am so glad I tried it. A perfect soup to toss together on a cold night. Thanks for posting it Parsley. It will be in my regular winter rotation of soups. I Love SOUP!
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Steps
|
1
Done
|
Partially Thaw the Pierogies Enough to Cut Through. |
|
2
Done
|
Cut Each Pierogie Lengthwise, Then 3 Times Crosswise, So Each Will Be Cut Into 8 Pieces. Don't Worry If They Rip or Fall Apart. |
|
3
Done
|
in a Soup Pot, Melt the Butter. Add the Chopped Onion and Cabbage; Saut For 5-7 Minutes or Until Onions Are Translucent. Do not Brown. |
|
4
Done
|
Add the Cut Up Pierogies and Chicken Broth. |
|
5
Done
|
Add the Garlic Powder, Salt, Pepper and Paprika. |
|
6
Done
|
Bring to a Boil. Reduce Heat and Gently Simmer For About 15 Minutes, Stirring Occasionally. |
|
7
Done
|
Add the Milk and Cheese. Cook and Stir Over Low Heat Until Heated Through and Cheese Is Melted, About 5 Minutes. |
|
8
Done
|
Serve! |
