Ingredients
-
1
-
4
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Pig Pickin’ Cake, I got this recipe from a local gas company cookbook I’m not sure of the reasoning behind the name, but my kids love it Its a light and refreshing cake, perfect following a heavy meal , Delicious! This is a traditional pig pickin cake, which is what they call BBQ’s in the south! The reason for 4 stars instead of 5 the frosting had too much liquid in it I made it and put in the fridge to set up but after 2 hours it was still a bit runny I put between layers and on top anyways, it kind of slid down the sides and gathered at the bottom I have looked at other recipes with this same type of cake and they suggest to use 12 oz cool whip, 15 oz crushed pineapple, undrained and a box of pudding I also added the oranges last on low speed to break up a little but still leave some bigger pieces! Thanks, I will be making this again wtih a few changes! Oh yea and I topped with toasted coconut!
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Steps
|
1
Done
|
Combine Cake Mix,Eggs, Oil and Oranges in a Large Bowl. |
|
2
Done
|
Blend on Low Speed For 2 Minutes. |
|
3
Done
|
Grease and Flour 2 Layer Cake Pans. |
|
4
Done
|
Bake in 350 Oven For 33 to 38 Minutes. |
|
5
Done
|
Mix Pudding Mix With 1 1/2 Cups Milk Until Thick. |
|
6
Done
|
Drain Pineapple. |
|
7
Done
|
Add Pineapple and Whipped Topping to Pudding. |
|
8
Done
|
Spread Between Layers and on Top of Cake. |
