Ingredients
-
-
1
-
2
-
1
-
25
-
2/3
-
-
40
-
1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift the Flour Into a Mixing Bowl and Stir in the Sugar; Mix Together the Egg, Melted Butter and Milk; Whisk Into the Flour Mixture. |
|
2
Done
|
Heat a Greased Frying Pan and Add 2 Tablespoons of Mixture Into the Pan For Each Pikelet; Cook For 2 Minutes or Until Bubbles Appear on the Surface of the Pikelet; Turn Over and Cook For Another 30 Seconds. |
|
3
Done
|
Remove from Pan and Keep Warm; Repeat With Pikelet Mixture. |
|
4
Done
|
For the Cinnamon Apples: Melt the Margarine in a Small Sauce Pan. Add the Sugar, Cinnamon and Lemon Juice and Stir Until Well Combined; Add the Slices of Apple and Simmer in the Mixture Until Tender (about 4 Minutes). |
|
5
Done
|
Serve Slices of Apple on Top of the Pikelets and Drizzle the Sauce Over. |
|
6
Done
|
For a Nice Dessert, Accompany With a Spoonful of Ice Cream. |
