Ingredients
-
8
-
2/3
-
4
-
1/4
-
1/8
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Pimento Cheese Spread With Smoked Paprika, Another pimento cheese recipe! Adjust the seasonings to suit your taste Cook time is the chill time!, Very tasty! Saw a picture of this pimento cheese spread and knew I had to make it Made as directed and added additional garlic powder, a tiny bit more smoked paprika and a touch of salt Can’t wait to serve this with some crackers and pita chips , This is very good! I skipped the food processor – just mixed by hand used a super sharp white cheddar, 3 oz cream cheese (Neufchatel), and an extra 1/8 tsp smoked paprika Can’t wait to have this in a grilled cheese! [Made for Spring 2013 Pick A Chef]
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Steps
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1
Done
|
Grate Cheese Into a Medium Sized Bowl. |
|
2
Done
|
Toast Pecans, Then Rough Chop in a Food Processor. |
|
3
Done
|
Add Drained Pimentos, Onion Powder, Garlic Powder, Smoked Paprika, and Cream Cheese to the Pecans in the Food Processor Bowl. Process Until as Smooth as You'd Like! |
|
4
Done
|
Add Pimento Pecan Mixture to the Grated Cheese; Add Mayonnaise and Stir Until Well Combined. |
|
5
Done
|
Serve Immediately, or Chill For a Better Blend of Flavors. Serve on Crackers, Celery Sticks, or Make Into Sandwiches! |
|
6
Done
|
Note: I Prefer the Stiffer Pimento Cheese Spread (as Written) For Toasted/Grilled Sandwiches! For a Softer Consistency, Add 1-2 Ounces More Cream Cheese, or Increase the Mayonnaise by 1-2 Tablespoons. |
