Ingredients
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1/4
-
1
-
1/2
-
-
6
-
1
-
3
-
12
-
-
-
-
-
-
-
Directions
Pinchos Patatas (Potato Skewers), A Spanish tapa This makes 12 appetizers , A Spanish tapa This makes 12 appetizers
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Steps
|
1
Done
|
Prepare a Caper Mayonnaise by Combining Mayonnaise, Capers and Fennel Seeds; Season With Salt and Pepper and Set Aside. |
|
2
Done
|
Cook Potatoes in Salt Water Until Just Tender, About 10 Minutes (do not Overcook or They Will Fall Apart); Cut in Half and Let Cool. |
|
3
Done
|
Cut the Chorizo Into 12 Pieces or You Can Use Thicker Slices and Use 2 Chorizos; Pan Fry Until Cooked Through. |
|
4
Done
|
to Assemple Skewers, Spread Cut Side of Potato With a Little Caper Mayonnaise, Thread Onto Skewer; Follow With Chorizo Slice, Cheese, and an Olive. |
