Ingredients
-
1
-
1/2
-
10
-
3
-
1/3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Pine Nut Brie Nibble, Brie with garlic, pine nuts, sun-dried tomatoes and basil in a bread bowl Omg , I have made this numerous times and it always receives raves The best part is the crunchy bread bowl Delicious!!, This is awesome!! I cannot tell you enough how much we loved this as an appetizer Instead of layering the ingredients I just chopped them up and mixed them up together My parents just moved back from Italy and he said that it was so good it made him think of Tuscany I would recomend making alot of this I would just double the recipe and use a big sourdough bread bowl I thought that the butter would make it too rich Wrong! The butter makes it creamy and delectable!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Hollow Out the Bread Round, Reserving the Top and Insides. |
|
3
Done
|
Spread Half the Butter in the Hollowed-Out Round. |
|
4
Done
|
Remove the Rind and Chop the Brie Into Pieces. Layer the Brie, Garlic, Sun-Dried Tomatoes, 1/3 Cup Pin Nuts and Basil in the Bread Shell. Pour the Remaining Melted Butter Over the Top and Sprinkle With Additional Pine Nuts. |
|
5
Done
|
Bake 30 Minutes or Until the Filling Is Thoroughly Melted. |
|
6
Done
|
Use the Reserved Bread Pieces to Dip Into the Mixture. When All the Cheese Is Gone, Slice the Bread Bowl Into Sections and Eat. This Is the Best Part! |
