Ingredients
-
1
-
4
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Pineapple Almond Cheese Spread, This cheese spread sounds really delicious — you can serve with crackers or it can be used for a stuffing in celery – YUM! Recipe is from my Kenny Roger’s cookbook Note: I prefer less bell pepper – I reduced it to 1/4 cup (or you can eliminate it all together if you prefer) , Made this pretty much as given in the recipe, but did use 1/3 cup each of green pepper and red pepper, which meant used a bit more bell pepper than called for in the recipe! It still made for a wonderful tasting cheese spread, one that I’d be happy to make again, for sure! [Made and reviewed in Everyday Is a Holiday], This cheese spread sounds really delicious — you can serve with crackers or it can be used for a stuffing in celery – YUM! Recipe is from my Kenny Roger’s cookbook Note: I prefer less bell pepper – I reduced it to 1/4 cup (or you can eliminate it all together if you prefer)
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Steps
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1
Done
|
Beat Together Cream Cheese, Cheddar Cheese, Mayonnaise, and Soy Sauce Until Smooth. Stir in Pineapple, Almonds, Bell Pepper and Green Onion or Chives. |
|
2
Done
|
Use to Stuff Celery Stalks or Heap in a Bowl Surrounded by Assorted Crackers, With a Knife For Spreading. Serve at Room Temperature. |
