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Pineapple And Craisen Cole Slaw

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Ingredients

Adjust Servings:

	1 (16 ounce) bag coleslaw cabbage mix (your choice if you want plain or mixed with carrots)
	1/2 cup green onion chopped (your preference)
	1 cup craisins (dried cranberries)
	1 cup unsweetened crushed pineapple in juice (or tidbits)
	mayonnaise to your desired consistency

Nutritional information

111.1

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.2 g

Saturated Fat

4.5 mg

Cholesterol

14.8mg

Sodium

24.7 g

Carbs

2.1 g

Dietary Fiber

14.4 g

Sugars

1 g

Protein

109g

Serving Size (g)

Serving Size

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Pineapple And Craisen Cole Slaw

Name: Pineapple And Craisen Cole Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

So very happy that I made this. It's delicious! I did need to sub flame raisins for the dried cranberries as I didn't have any. I know that I would have loved the tartness of the cranberries but I only have fresh stashed in the freezer and I didn't want the color to bleed through the salad before dinner tonight. The pineapple was a touch of brilliance. used a slaw mix with carrots and a bit of red cabbage so it's colorful as well as yummy. I'd be adding this to my Fav's of 2014 cookbook if I still could.

30 min
Serves 8
Easy

Ingredients

Directions

Pineapple and Craisen Cole Slaw,I have made this cole slaw many times and everyone loves it.,So very happy that I made this. It’s delicious! I did need to sub flame raisins for the dried cranberries as I didn’t have any. I know that I would have loved the tartness of the cranberries but I only have fresh stashed in the freezer and I didn’t want the color to bleed through the salad before dinner tonight. The pineapple was a touch of brilliance. used a slaw mix with carrots and a bit of red cabbage so it’s colorful as well as yummy. I’d be adding this to my Fav’s of 2014 cookbook if I still could.

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Steps

Done

Combine Cole Slaw Mix With Green Onions, Craisens and Pineapple. Blend in Mayonnaise and Place in Refrigerator For Several Hours to Let the Flavors Meld.