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Pineapple Bacon Wraps

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Ingredients

Adjust Servings:
1 (20 ounce) can , pineappe chunks drained
1 lb bacon
1/2 cup miracle whip
1/2 cup chili sauce
1 cup brown sugar

Nutritional information

558.5
Calories
342 g
Calories From Fat
38.1 g
Total Fat
12 g
Saturated Fat
57 mg
Cholesterol
1119.5 mg
Sodium
44 g
Carbs
1.4 g
Dietary Fiber
40.1 g
Sugars
9.5 g
Protein
117g
Serving Size

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Pineapple Bacon Wraps

Features:
  • Gluten Free
Cuisine:

Recipe is from a school cookbook fundraiser....Bacon and pineapple...YUM!!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Pineapple Bacon Wraps, Recipe is from a school cookbook fundraiser Bacon and pineapple YUM!!, Wow thank you for sharing this sweet treat SusieQ207, it is a new family favorite We usually just broil the bacon and pineapple chuncks, this is a nice change I really enjoyed this sweet sticky treat It was perfect The pineapple sweet and juicy the bacon crisp and flavorful and the sauce was to die for Sweet and tangy, a lovely addition to the bacon & pineapple Made for Spring Pac 2012


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Steps

1
Done

Cut Sliced Bacon in Half. Wrap 1/2 Slice Bacon Around Pineapple Chunk and Secure With Toothpick. Place in Shallow Baking Pan, 9 X 9 Inches. Bake 10 Minutes at 400 Degrees and Drain Any Fat. Mix Miracle Whip, Chili Sauce and Brown Sugar Together in Bowl. Pour Over Pineapple/Bacon. Bake at 400 Degrees For Anothere 20 Minutes. Serve -- These Are Good Hot or Cold!

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Michael Hayes

Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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