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Pineapple Cheese Ball Or Spread

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1 cup crushed pecans
1/4 cup finely chopped green pepper
2 teaspoons chopped onions
1 teaspoon salt

Nutritional information

124.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
5.3 g
Saturated Fat
24.9 mg
Cholesterol
183.6 mg
Sodium
3.4 g
Carbs
0.7 g
Dietary Fiber
2.1 g
Sugars
2.3 g
Protein
42g
Serving Size

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Pineapple Cheese Ball Or Spread

Features:
  • Gluten Free
Cuisine:

Love this stuff!! A friend of mine served it by placing it on a platter and shaping it into a rough pineapple shape, neatly covered it with pecan halves and used green onion tops as the top of the pineapple - what a hit!! I've made this several times and like to use it for a bagel spred - sweet and savory.

  • 35 min
  • Serves 20
  • Easy

Ingredients

Directions

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Pineapple Cheese Ball (or Spread), Quick and easy appetizer , Love this stuff!! A friend of mine served it by placing it on a platter and shaping it into a rough pineapple shape, neatly covered it with pecan halves and used green onion tops as the top of the pineapple – what a hit!! I’ve made this several times and like to use it for a bagel spred – sweet and savory , Quick and easy appetizer


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Steps

1
Done

Mix Cream Cheese and Add Pineapple, Pecans, Green Pepper, Onion and Salt.

2
Done

Mix and Form Into Ball.

3
Done

Refrigerate Overnight.

4
Done

Serve With Crackers.

5
Done

Note: Have Used No-Fat or Low Fat Cream Cheese Successfully.

6
Done

Will not Form Ball, but Makes a Creamy Spread.

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Wren Vargas

Dessert diva known for her elegant and sweet creations.

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