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Pineapple Doughnuts

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) can crushed pineapple
1 egg slightly beaten
2 cups biscuit mix
3 tablespoons granulated sugar
1/4 teaspoon nutmeg
oil (for frying 1 inch deep)
1 cup sifted confectioners' sugar
1 1/2 tablespoons pineapple syrup

Nutritional information

62
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.4 g
Saturated Fat
7.2 mg
Cholesterol
104.5mg
Sodium
11.6 g
Carbs
0.2 g
Dietary Fiber
7.3 g
Sugars
0.9 g
Protein
23g
Serving Size (g)
30
Serving Size

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Pineapple Doughnuts

Features:
    Cuisine:

      a different doughnut recipe...hope you enjoy them as much as I do!

      • 60 min
      • Serves 30
      • Easy

      Ingredients

      Directions

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      Pineapple Doughnuts,a different doughnut recipe…hope you enjoy them as much as I do!,a different doughnut recipe…hope you enjoy them as much as I do!


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      Steps

      1
      Done

      Reserve 1 1/2 Tablespoons Pineapple Syrup For Glaze.

      2
      Done

      to Pineapple, Add Egg, Biscuit Mix, Sugar and Nutmeg; Stir Into Stiff Dough.

      3
      Done

      Heat Oil to 375 Degrees F.

      4
      Done

      Drop Dough by Teaspoonsful Into Hot Oil; Fry to Golden Brown, About 3 Minutes, Turning Once.

      5
      Done

      Remove With Slotted Spoon; Drain on Paper Towels.

      6
      Done

      Dip Some of Doughnuts Into Pineapple Glaze, Others in Confectioners' Sugar or Cinnamon Sugar.

      7
      Done

      Serve Warm.

      8
      Done

      For Glaze, Combine Confectioners' Sugar and Pineapple Syrup; Mix Until Smooth.

      Avatar Of Evelyn Martin

      Evelyn Martin

      Wine expert pairing delicious dishes with the perfect glass of vino.

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