Ingredients
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16
-
4
-
1
-
1
-
1
-
4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Pineapple Ghost Chili Sauce,Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That’s 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili’s. Check here for bottling the sauce here for the bottles I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.,Hi I just made this recipe and wanted to know for the ageing period, should it be kept at room temperature or in refrigerator? Thanks.,This is a great recipe. I have made it a couple of times and used other types of peppers like serannos. The base of this recipe makes a very flavorful sauce but is also flexible enough to for you to tweak to your tastes. Like others, I have added mango and cilantro if I have it on hand. I also tweak the sugar and add more as I go depending on the peppers use. You can’t go wrong with this recipe!
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Steps
|
1
Done
|
Place All but the Vinegar in a Food Processor and Pulse Till Pureed. Add to Pot With Vinegar and Cook 15 Minutes. If Needed Blend Again For a Smooth Sauce. |
|
2
Done
|
Fill Hot Sauce Into Sterilized Hot Bottles or Jars. |
|
3
Done
|
Place in a Hot Water Bath For 10 Minutes. |
|
4
Done
|
Let Age For at Least 1 Week. |
