Ingredients
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1
-
1/4
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Pineapple Grilled Pork Chops,Received this in an email, sounds so good! Posting for safe keeping and to share with everyone! *marinating overnight not included in prep/cook time.*,Can I make this without grilling,Wonderful chops!!! I made this in a scaled back version, using one good sized pork steak and then made 1/2 of the marinade. Since is was just me, I didn’t want to waste a whole can of pineapple and just used a portion of a small can of pineapple juice. Other then not using the actual pineapple, the only change I made was to decrease the sugar in half, as I am not a fan of really sweet teriyaki sauce. This was very flavorful and so quick to get together!! Thanks so much for sharing the recipe. Made for Photo Tag Game.
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Steps
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1
Done
|
Mix Together the Drained Pineapple Juice, Brown Sugar, Soy Sauce, and Garlic Powder Together in a Large Plastic Zipper Bag, and Smush the Bag a Few Times With Your Hands to Mix the Marinade and Dissolve the Sugar. |
|
2
Done
|
Place the Pork Chops Into the Marinade, Squeeze Out Any Air in the Bag, Seal It, and Refrigerate Overnight. Reserve the Pineapple Rings. |
|
3
Done
|
Preheat an Outdoor Grill For Medium Heat, and Lightly Oil the Grate. |
|
4
Done
|
Remove the Chops from the Marinade, Shaking Off Excess, and Grill Until Browned, the Meat Is No Longer Pink Inside, and the Meat Shows Good Grill Marks, 5 to 8 Minutes Per Side. |
|
5
Done
|
Brush Several Times With Marinade and Let the Marinade Cook Onto the Surface of the Meat. Discard Excess Marinade. |
|
6
Done
|
While the Meat Is Grilling, Place 4 Pineapple Rings Onto the Grill, and Allow to Cook Until Hot and the Slices Show Grill Marks; Serve the Chops Topped With the Grilled Pineapple Rings. |
