Ingredients
-
1
-
1/4
-
1/2
-
1/2
-
2
-
1
-
-
1/4
-
3 - 4
-
-
-
-
-
-
Directions
Pineapple raita, This is from today’s Weekend magazine Preparation time does not include refrigeration time , Tis was quite nice but I’m not sure I’d make it again Thanks for posting though
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Steps
|
1
Done
|
Heat Oil in a Pan. |
|
2
Done
|
Add Mustard Seeds. |
|
3
Done
|
Allow to Splutter. |
|
4
Done
|
Once They Stop Spluttering, Add Ginger, Chopped Pineapple and the Pineapple Syrup. |
|
5
Done
|
Simmer on Low Heat For 3 Minutes or Until Thick. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Allow to Cool. |
|
8
Done
|
Pour Into a Bowl That Has the Beaten Yogurt. |
|
9
Done
|
Add Salt, Red Chilli Powder and Curry Leaves. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Garnish With a Few Slices of Pineapple from the Can. |
|
12
Done
|
Serve Chilled. |
