Ingredients
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1
-
2
-
2
-
2
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Pinecone Cheese Spread, I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make , very cute and delicious too!, How fun this was and so simple, yet very impressive I will definitely make this again and the Mexican cheese blend combined with the green chilis was a wonderful flavor to this Texas transplant and my Texan friends Thanks Lucky Clover
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Steps
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1
Done
|
Place Cream Cheese, Shredded Cheese and Mustard in Food Processor or Blender Container; Cover. Process Until Well Blended; Stir in Chilies. |
|
2
Done
|
Place on a Sheet of Wax Paper; Shape Into 4-Inch Oval to Resemble a Pinecone. |
|
3
Done
|
Insert Almonds in Rows to Completely Cover Cream Cheese Mixture. |
|
4
Done
|
Cover and Refrigerate at Least 2 Hours or Until Firm. |
|
5
Done
|
Let Stand at Room Temperature 15 Minutes Before Serving. |
|
6
Done
|
Serve as a Spread With Crackers. |
