Ingredients
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8
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4
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1
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1
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8 - 10
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-
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Directions
Pink Pinwheels, I got this recipe from a friend of mine at her baby shower I played with it a bit to make it my own recipe They are very addictive appetizers that are the first to disappear off the table The filling comes out a pretty pink color – thus, the name 🙂 This recipe could easily be cut in half, doubled, or tripled to meet your needs for your own gatherings! Enjoy! — Note: Preparation Time includes refrigeration time , I cut this recipe way down because I just wanted a few to have at lunch with our soup Very quick to put together with a wonderful flavor I just topped mine off with some lettuce Thanks for sharing a great recipe megs
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Steps
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1
Done
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Place Cream Cheese in Food Processor and Pulse a Few Times. |
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2
Done
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Add Diced Ham and Pulse Until the Ham Is Well Mixed With the Cream Cheese. (the Mixture Should Start to Become Pink.). |
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3
Done
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Add Salsa, Pulse Until Entire Mixture Is Pink. |
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4
Done
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Add Sour Cream, Blend Until Entire Mixture Is Smooth. |
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5
Done
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Take Each Tortilla and Spread the Mixture Evenly Over One Side. (amount Will Change Depending on Size of Tortilla - Use What You See Fit!) |
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6
Done
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Roll Tortilla Up Tightly, Wrap in Foil. |
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7
Done
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Repeat This With Every Tortilla. |
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8
Done
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Place Wrapped Tortillas in Fridge and Leave There For at Least an Hour. (overnight Will Make Them Much Better, Trust Me!) :-). |
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9
Done
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Take Tortillas Out and Slice Each Into 1/2 in-1 in Pieces, Laying Down on an Appetizer Tray Horizontally. |
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10
Done
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Enjoy! |
