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Pinto Bean Casserole

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Ingredients

Adjust Servings:
1 lb extra lean ground beef
30 ounces canned pinto beans
15 ounces diced tomatoes, canned, drained
15 ounces whole kernel corn, drained
15 ounces cream of chicken soup
1/2 cup chopped onion
6 ounces shredded cheddar cheese
1 1/2 cups self-rising cornmeal
1/4 cup self-rising flour
1 1/4 cups skim milk

Nutritional information

256.9
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.7 g
Saturated Fat
26.8 mg
Cholesterol
900.1 mg
Sodium
37.2 g
Carbs
5.7 g
Dietary Fiber
2.8 g
Sugars
16.2 g
Protein
280g
Serving Size

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Pinto Bean Casserole

Features:
    Cuisine:

    Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pinto Bean Casserole, Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn’t eat pinto beans, but loved this dish For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!, Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn’t eat pinto beans, but loved this dish For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!


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    Steps

    1
    Done

    Saute Beef and Onion Together, Drain Well.

    2
    Done

    Combine Beef, Onion,Beans, Tomatoes, Corn, Cheese, and Cream of Chicken.

    3
    Done

    Stir Well and Then Place Into a Large Baking Dish.

    4
    Done

    Mix Milk and Corn Meal Together (make Sure Batter Isn't Too Thin) and Spread on Top of Ingredients.

    5
    Done

    Bake at 400 Degrees For 30 or Minutes Until Golden Brown.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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