Ingredients
-
1
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Pistachio Chicken Strips, I was craving a chicken-finger type lunch so I invented these They are crispy on the outside and keep the chicken tender on the inside I hope you enjoy them!, These are AMAZING! So flavorful I added lemon zest and doubled the coating amounts
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Small Bowl, Crush the Pistachios Inside a Ziploc Bag With a Meat Tenderizer or Other Strong Tool. |
|
3
Done
|
in Another Small Bowl; Mix the Yogurt, Lemon Juice, Lawry's, Coriander, Cayenne, and Garlic. |
|
4
Done
|
Dip Your Chicken First Into the Yogurt Mix Then Into the Pistachio Meal and Place in a Glass Baking Dish. |
|
5
Done
|
Bake For 20 Minutes. |
