Ingredients
-
16
-
1 1/2
-
-
1
-
1
-
4
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
I love making chicken salads because theyre so quick and easy and perfect if you have extra shredded chicken leftovers. A few other favorites are Chicken Salad with Lemon and Dill, Chicken Waldorf Salad, Cilantro Chicken Salad and Classic Chicken Salad.,In this recipe, cinnamon and pistachios are used to healthfully brighten up the dish, while adding fragrance and flavor. Serve this chicken salad as an afternoon snack with whole grain crackers or sliced vegetables; or for lunch atop a bed of mixed greens and whole grain bread. Ive used Greek plain yogurt instead of mayonnaise to cut the fat and a bit more protein and flavor to each bite!,
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Steps
|
1
Done
|
Add Remaining Ingredients; Gently Toss to Combine |
|
2
Done
|
Transfer to Serving Bowls. |
|
3
Done
|
Serve Chilled or at Room Temperature. |
|
4
Done
|
Sprinkle With Additional Scallions. |
