Ingredients
-
18
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Pita Scoops, Great with salsa or your favourite dip!, Perfect Pita Scoops! Why didn’t I think to ever just toss them in a bowl with oil instead of painstakingly brushing each one with oil? This is so much simpler and faster! Omited the parm cheese since the dip I’m making has a ton of parm in it Anyway, these are great, thx so much! PS: a little birdy told me they keep for 2 weeks at a cool temp or can be frozen!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Pita Wedges Into a Large Bowl and Drizzle With Oil and Toss Until Coated. |
|
2
Done
|
Combine Remaining Ingredients in a Small Bowl and Pour Half of Mixture Over Pita Wedges. Toss and Then Top With the Remaining Mixture and Toss Again. |
|
3
Done
|
Arrange in a Single Layer on a Greased Baking Sheet and Bake at 350 Degrees For 10 - 15 Degrees Until Golden. Cool Completely and Package in Air Tight Containers. |
