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Pizza Casserole Slow Cooker

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Ingredients

Adjust Servings:
3 lbs ground beef
1/2 cup chopped onion
1 (28 ounce) jar spaghetti sauce
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 teaspoon salt (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
pepper
1 (16 ounce) package wide egg noodles, cooked and drained
2 (3 1/2 ounce) packages sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Nutritional information

681.6
Calories
352 g
Calories From Fat
39.2 g
Total Fat
17.6 g
Saturated Fat
170.9 mg
Cholesterol
1046.3 mg
Sodium
34.7 g
Carbs
2.5 g
Dietary Fiber
5.1 g
Sugars
45.4 g
Protein
288g
Serving Size

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Pizza Casserole Slow Cooker

Features:
    Cuisine:

    So easy! Everyone loves this dish (no exaggeration).

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pizza Casserole (Slow Cooker), Taste of Home, So easy! Everyone loves this dish (no exaggeration) , Taste of Home


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    Steps

    1
    Done

    In a Dutch Oven, Brown Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain.

    2
    Done

    Add Spaghetti Sauce, Mushrooms, Salt, Garlic Powder, Oregano, and Pepper to Taste; Heat Through.

    3
    Done

    Spoon 4 Cups Into a 6 Quart Slow Cooker.

    4
    Done

    Top With Half of the Noodles, Pepperoni, and Cheeses.

    5
    Done

    Repeat Layers.

    6
    Done

    Cover and Cook on High For 1 Hour or Until Cheese Is Melted.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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