Ingredients
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10
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1
-
3
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-
1
-
-
-
-
-
-
-
-
-
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Directions
Pizza Spins, I don’t know why they are called Pizza Spins My mother got the recipe off of a package of Buddig beef back in the 70’s (approx) This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal , When properly proportioned and appropriately monitored through the cooking process, these delightful spins can turn a drab night-in into a fiesta of fun An apotheosis; these bites might just be the panacea of quick and easy eatings, perhaps even one of the greatest gustatory amuse-bouche concoctions of man~, I don’t know why they are called Pizza Spins My mother got the recipe off of a package of Buddig beef back in the 70’s (approx) This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal
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Steps
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1
Done
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Cut Beef Into Small Squares and Combine With Sliced Olives and Cheese. Mix in Just Enough Mayo to Keep Mixture Together. |
|
2
Done
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Spoon Onto Party Rye, Placing Onto a Cookie Sheet or Jelly Roll Pan. |
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3
Done
|
Bake at 350 10-15 Minutes or Until Cheese Is Melted. |
