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Pizza Swirl Bread

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Ingredients

Adjust Servings:
1 pizza dough (homemade, pizza dough - whole wheat is a nice whole wheat one or your favorite or, if you must store bought)
all-purpose flour
3 tablespoons pizza sauce (optional)
1/4 lb pepperoni, sliced
1/4 lb ham, sliced (or canadian bacon or even cooked italian sausage)
1/2 lb mozzarella cheese, shredded
1/4 cup roasted red pepper, diced (or tomatoes ore onions or mushrooms or any veggie you like in pizza)
fresh basil, torn

Nutritional information

1408.2
Calories
959 g
Calories From Fat
106.6 g
Total Fat
48.7 g
Saturated Fat
356.2 mg
Cholesterol
5477.2 mg
Sodium
6.4 g
Carbs
0.4 g
Dietary Fiber
2.3 g
Sugars
101.4 g
Protein
625g
Serving Size

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Pizza Swirl Bread

Features:
  • Gluten Free
Cuisine:

When sliced you will have a lovely swirl of your favorite pizza ingredients in an easy to carry slice of bread. It is easy to handle, travels well, is great with soup or just alone.

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Pizza Swirl Bread, When sliced you will have a lovely swirl of your favorite pizza ingredients in an easy to carry slice of bread It is easy to handle, travels well, is great with soup or just alone , When sliced you will have a lovely swirl of your favorite pizza ingredients in an easy to carry slice of bread It is easy to handle, travels well, is great with soup or just alone


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Steps

1
Done

Preheat Oven to 350f.

2
Done

Stretch Out Pizza Dough on a Floured Surface Into a Nice Large Rectangle.

3
Done

If You Are Using Sauce, Spread a Very Thin Layer on the Dough.

4
Done

Layer Pepperoni, Mozzarella, Ham or Your Choice, Roasted Red Pepper or Your Choice and Fresh Basil.

5
Done

Roll the Dough Up Into One Log. Press Seam Together Well.

6
Done

Transfer Onto a Baking Sheet With the Seam Down. use Silpat on the Baking Sheet.

7
Done

Bake 25-35 Minutes, Until the Top Begins to Brown.

8
Done

Slice and Serve.

Avatar Of Ophelia Mcclure

Ophelia Mcclure

Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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