Ingredients
-
2
-
2
-
4
-
1
-
8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pizzatizers, Deliciously simple and simply delicious , Great! They were very similar to margherita pizzas, but I especially enjoyed the light, crispy pita crust Thanks for a keeper!, These were wonderful, I cut back on the oil used 8 pitas and only 2 tsps of oil Left everything else the same and cut each into 4 for appetizers Great recipe miller, fast easy, just the way I like it A keeper
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Steps
|
1
Done
|
Separate Each Pita Into Two. |
|
2
Done
|
Spread 1 Garlic Clove Onto Each Pita Round. |
|
3
Done
|
Arrange 4-6 Basil Leaves Over Garlic. |
|
4
Done
|
Top With 3 Slices of Tomatoes. |
|
5
Done
|
Sprinkle About 2 Tablespoons of Shredded Cheese on Each and Drizzle 2 Teaspoons of Olive Oil on Each. |
|
6
Done
|
Bake on Cookie Sheet in 400-Degree Oven For About 15 Minutes or Until Cheese Melts and Pizzas Are Bubbly. |
|
7
Done
|
Serve Immediately. |
