Ingredients
-
6
-
1/2
-
1/4
-
1
-
3
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Plain Deviled Eggs, This recipe was published in The Pillsbury Family Cook Book which is no longer in print , This recipe was published in The Pillsbury Family Cook Book which is no longer in print
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise. |
|
2
Done
|
Press Yolks Through a Sieve. Add All Remaining Ingredients Except Paprika. Blend Until Smooth. Fill Egg Whites. |
|
3
Done
|
Sprinkle With Paprika. Chill. |
