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Platte County Pie

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Ingredients

Adjust Servings:

	3 eggs
	1 cup sugar
	1/2 cup flour
	1/2 cup butter
	1 teaspoon vanilla
	1 cup chopped walnuts
	1 cup chocolate chips
	1 unbaked 8 inch pie shell

Nutritional information

565.4

Calories

330 g

Calories From Fat

36.7 g

Total Fat

14.4 g

Saturated Fat

100.2 mg

Cholesterol

247.9mg

Sodium

56.9 g

Carbs

3.2 g

Dietary Fiber

37 g

Sugars

7.8 g

Protein

126g

Serving Size (g)

Serving Size

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Platte County Pie

Name: Platte County Pie
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Jewish
Ingredients: : 3; : 1; : 1/2; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

85 min
Serves 8
Easy

Ingredients

Directions

Platte County Pie,This recipe was served for years in a local restaurant and has been a community favorite. If you love chocolate and nuts or really rich desserts, this one is for you.,Yummy, rich, and chocolatey. Easy, too. Thanks for sharing the recipe!

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Steps

1 Done	Preheat Oven to 325 Degrees.
2 Done	Melt Butter and Allow It to Cool 4 or 5 Minutes.
3 Done	Beat the Eggs Thoroughly.
4 Done	Add Sugar and Flour and Beat Well.
5 Done	Add Melted Butter to the Egg Mixture.
6 Done	Add Vanilla, Nuts and Chocolate Chips and Mix Well.
7 Done	Pour Into Pie Shell and Bake 1 Hour.
8 Done	Serve Warm or at Room Temperature With Whipped Cream, If Desired.