Ingredients
-
1/2
-
1/2
-
8
-
2
-
2
-
1
-
1
-
1
-
2
-
28
-
-
-
-
-
Directions
Plaza III Steak Soup – Copycat,There is a very nice restaurant in Kansas City, MO called the Plaza III – they are famous for their steak soup. This is a copycat version of it. It freezes very well too.,Grew up eating this soup at Plaza III. My tweaks are “better than bouillon roast beef base” instead of Kitchen Bouquet, (1/4 c) of V8 spicy hot tomato juice for some zip & Lawry’s seasoning salt & fresh garlic, minced.,My family lived in Kansas City in the mid ’60’s and would eat dinner at the Plaza III frequently. As a child I loved that soup, couldn’t wait for it! Now I’m thankful to have a great copycat recipe. I followed swchef’s advise and did add some boullion as well…fabulous! Brings back wonderful memories.
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Steps
|
1
Done
|
Melt Butter in Stock Pot. |
|
2
Done
|
Blend in Flour to Make a Smooth Paste. |
|
3
Done
|
Gradually Add Hot Water a Little at a Time. |
|
4
Done
|
Whisking It Smooth as You Go. |
|
5
Done
|
Simmer Until Smooth. |
|
6
Done
|
Saut Beef in a Large Skillet and Drain Off Fat Add Meat, Bouillon, All Vegetables and Seasonings to Saucepan. |
|
7
Done
|
Bring to a Boil, Then Reduce Heat and Simmer Until Vegetables Are Cooked. |
