Ingredients
-
150
-
80
-
825
-
2
-
2
-
1/2
-
1
-
1
-
3
-
3/4
-
2
-
-
-
-
Directions
Plum and Orange Baked Cheesecake,I love this cheesecake, it tastes as good as it looks!,The ultimate in delicious!!! I could only find plums in light syrup so I added the juice of the orange that used for the zest, a tablespoon of grand marnier and a bit of sugar and boiled until it reduced by half then I drizzled it over the sliced cheesecake. The cheese cake itself is amazing. Super smooth and creamy. I baked it in a water bath at 300 F and used graham crackers for the crust. Made for PAC Spring 2011.
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Steps
|
1
Done
|
Grease 23cm Spring Form Tin. |
|
2
Done
|
Process Biscuits. |
|
3
Done
|
Add Butter and Process Til Just Combined. |
|
4
Done
|
Press Into Tin. |
|
5
Done
|
Refrigerate About 20 Mins. |
|
6
Done
|
Heat Over to Slow. |
|
7
Done
|
Drain Plums in Large Bowl |
|
8
Done
|
Reserve Juice For Syrup. |
|
9
Done
|
Halve Plums and Remove the Stones. |
|
10
Done
|
Combine Rest of Ingredients Except Almonds. |
|
11
Done
|
Beat 5 Mins Til Sooth, Thick. |
|
12
Done
|
Pour Into Tin. |
|
13
Done
|
Place Plums on Top. |
|
14
Done
|
Top With Almonds. |
|
15
Done
|
Bake in Slow Oven About 50 - 60 Minutes. |
