Ingredients
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5
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4
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Plum Preserves, Thanks to the Ball Blue Book of preserving , what if I do not have a canning pot??, Do I peel the plums first
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Steps
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1
Done
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Combine All Ingredients in a Large Saucepot. |
|
2
Done
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Bring to a Boil, Stirring Until Sugar Dissolves. |
|
3
Done
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Cook Rapidly Almost to Gelling Point. |
|
4
Done
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as Mixture Thickens, Stir Frequently to Prevent Sticking. |
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5
Done
|
Ladle Into Hot Jars, Leaving 1/4 Inch Head Space. |
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6
Done
|
Adjust Two-Piece Lid Caps. |
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7
Done
|
Process 15 Minutes in a Boiling Water Canner. |
