Ingredients
-
1 2/3
-
1/2
-
1/2
-
1
-
2
-
1/3
-
1
-
1/4
-
1/4
-
1/2
-
2
-
1 1/2
-
3/4
-
1
-
Directions
Plum-Streusel Kuchen, This is from Cooking Light Posting for ZWT3 Germany , very good, the yogurt makes it so light! Love the fact it is made with food processor I made a mistake and put half the batter then topping, then plums, then topping then the remaining batter WOW! Stuffed plum cake! Oh, and used lemon juice since I had no rind on hand
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups; Level With a Knife. |
|
3
Done
|
Place 1/3 Cup Flour, 1/2 Cup Sugar, and Ground Cinnamon in a Food Processor, and Pulse the Mixture 2 to 3 Times. |
|
4
Done
|
With Processor on, Slowly Add the Oil and Corn Syrup Through Food Chute, Processing Until the Mixture Resembles Coarse Meal. |
|
5
Done
|
Remove the Streusel Mixture from the Food Processor, and Set Aside. |
|
6
Done
|
Place 1 1/3 Cups Flour, 1/3 Cup Sugar, Baking Powder, and Salt in a Food Processor, and Pulse Mixture 2 to 3 Times. |
|
7
Done
|
Add the Margarine, and Process Until Mixture Resembles Coarse Meal. Place Margarine Mixture in a Large Bowl. |
|
8
Done
|
Combine Yogurt, Water, Vanilla, Rind, and Egg, and Stir With a Whisk. |
|
9
Done
|
Stir Yogurt Mixture Into Margarine Mixture in a Large Bowl Until Blended. |
|
10
Done
|
Spoon Batter Into a 9-Inch Round Cake Pan Coated With Cooking Spray. |
|
11
Done
|
Sprinkle Half of Streusel Mixture Evenly Over Batter. |
|
12
Done
|
Top With Plums, Arranging in a Circular Pattern. |
|
13
Done
|
Sprinkle the Remaining Streusel Mixture Evenly Over the Plums. |
|
14
Done
|
Bake Kuchen at 400 For 45 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
15
Done
|
Cool on a Wire Rack. |
