Ingredients
-
4
-
1 1/2
-
1
-
1/2
-
4
-
1
-
5
-
1
-
1 1/2
-
1
-
6
-
1
-
-
-
Directions
Poached Egg Shakshuka, This egg dish is packed with flavor! These poached eggs in a spicy tomato sauce are a great breakfast to enjoy on weekends with friends and family! VIDEO youtube com/watch?v=wAFm-4akFgU, This egg dish is packed with flavor! These poached eggs in a spicy tomato sauce are a great breakfast to enjoy on weekends with friends and family! VIDEO youtube com/watch?v=wAFm-4akFgU
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Cast Iron Pan Over Medium Heat, Add Olive Oil. When Hot, Add Onions and Season With a Pinch of Salt. Saut Them For About 7 Minutes or Until Translucent and Soft, Stirring Often. 2 Minutes Later, Add Bell Peppers and Continue Sauting For the Remaining 5 Minutes. |
|
2
Done
|
Add Garlic and Saut For 1 Minute. Add Tomato Paste and Stir Until the Ingredients Are Coated. Add Tomatoes and Sprinkle With Ground Sea Salt. Stir the Ingredients Very Well Before Seasoning With Freshly Ground Black Pepper. Cover and Simmer For 5 Minutes and Then Season With Harissa and Smoked Paprika. Cover and Cook For Another 5 Minutes. Remove the Lid, Stir and Let It Cook Down For 5 Minutes. |
|
3
Done
|
When Time Is Up, Taste and Adjust If Necessary. With a Spoon, Make a Small Well and Crack an Egg in It So It Holds Together. Repeat With Each Egg by Making a Small Well and Cracking an Egg in It. Cover and Poach the Eggs For 5 Minutes. |
|
4
Done
|
Remove from the Heat and Sprinkle With Fresh Chopped Cilantro. Serve With Crusty Bread. |
