Ingredients
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Poached Pears,From a 1980 cookbook called Texas Recipes from Texas Places,I would recommend brandy if you have it instead of wine it gives it a bit thicker of a sauce and worked out wonderfully. Outside that it worked out great.
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Steps
|
1
Done
|
Combine All Except Pears in Saucepan. Boil Till Sugar Is Dissolved Then Add Pears. |
|
2
Done
|
Cover and Cook 8-10 Minutes Turning Occasionally. |
|
3
Done
|
When Pears Are Barely Tender Remove from Syrup and Put in Individual Serving Bowls. |
|
4
Done
|
Boil Remaining Syrup Rapidly Uncovered Until Reduced to 1 Cup. Pour Over Pears. |
|
5
Done
|
Let Cool Before Serving or Serve Chilled. |
