Ingredients
-
4
-
1
-
1/2
-
1
-
1
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Pocha (Tibetan Butter Tea), Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day., Tibetans drink dozens of cups of this restorative butter tea a day. Not only does it quench thirst but it is also a satisfying drink packed with energy to sustain people throughout the day.
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Steps
|
1
Done
|
Combine the Water and Tea in a Medium Saucepan, Bring to a Boil, and Then Turn Off the Heat and Let Steep For 5 Minutes. Use a Fine Mesh Strainer or Cheesecloth to Strain the Liquid Over a Large Bowl; Discard the Tea Leaves. |
|
2
Done
|
Transfer the Liquid Back to the Saucepan and Bring to a Boil, Then Decrease the Heat to a Simmer. Add the Salt, Sugar, Butter, and Half-and-Half and Whisk Until the Butter Has Completely Dissolved and a Little Foam Forms on the Surface. Serve the Tea in Small Bowls. |
