Ingredients
-
3 1/2
-
3
-
2
-
4
-
1
-
24
-
1
-
3
-
4
-
1/2
-
-
-
-
-
Directions
Pol Martin-Stove Top Chicken Casserole, A great meal in one dish with ingredients that you most likely have at home , I really liked this recipe, it was easy and the sauce was extremely tasty although I did add a tsp of chicken base to it to add a little more chicken flavor Make sure to follow the directions as far as the cooking time I let mine cook past the 30 minutes and potatoes and carrots broke down a little and it would have looked more rustic with them whole used a whole chicken that I deskinned yummy
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Steps
|
1
Done
|
Place Chicken Pieces in a Saucepan. Cover With Water and Bring to a Boil. Skim Off Foam. |
|
2
Done
|
Add Carrots, Celery and Potatoes, Parsley, Basil. |
|
3
Done
|
Add Salt and Black Pepper According to Your Taste. |
|
4
Done
|
Bring to a Boil and Cook For 30 Minutes Over Medium Heat. |
|
5
Done
|
Add Mushrooms, Cook For 7 Minutes. |
|
6
Done
|
Remove Saucepan from Heat, and With a Slotted Spoon Remove, Chicken and Veggies, and Put Aside, Reserve Liquid. |
|
7
Done
|
Heat Butter in a Saute Pan Over Medium Heat. |
|
8
Done
|
Lower Heat, Add Flour, Mix and Cook For 3 Minutes Over Low Heat. |
|
9
Done
|
Add 3 Cups of Reserved Cooking Liquid to Pan. |
|
10
Done
|
Stir Well and Cook Sauce For 12 Minutes Over Medium Heat. |
|
11
Done
|
Place Chicken and Veggies in Sauce. |
|
12
Done
|
Sprinkle With Paprika and Simmer For 5 Minutes. |
|
13
Done
|
Serve. |
