Ingredients
-
-
3
-
1 1/2
-
1
-
1/2
-
1
-
-
3
-
2
-
6
-
6
-
1/4
-
1/4
-
1
-
Directions
Polenta Gratin With Gorgonzola Cheese, Polenta is a delicious Italian side dish made of cornmeal Here it is accompanied by a creamy, gorgonzola cheese sauce This is best with a simple roast , Wonderful dish Served with grilled vegetables and smoked sausage Will make this again Thanks Ev!
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Steps
|
1
Done
|
For Polenta: Butter 9 X 13 Inch Baking Dish. |
|
2
Done
|
Bring Water, Sage, Olive Oil and Salt to Boil in Medium Saucepan. |
|
3
Done
|
Gradually Add Cornmeal in Thin Stream, Stirring Constantly. |
|
4
Done
|
Reduce Heat to Low. |
|
5
Done
|
Cook Until Cornmeal Slowly Falls Off Lifted Spoon, Stirring Frequently, About 8 Minutes. |
|
6
Done
|
Immediately Spread Polenta in Prepared Dish; Smooth Top. |
|
7
Done
|
Cool Completely (can Be Prepared 1 Day Ahead. Cover and Refrigerate). |
|
8
Done
|
For Sauce: Bring Milk, Bay Leaves, Cloves and Allspice to Boil in Medium Saucepan. |
|
9
Done
|
Reduce Heat to Low. |
|
10
Done
|
Simmer 10 Minutes. |
|
11
Done
|
Melt Butter in Another Medium Saucepan Over Moderate Heat. |
|
12
Done
|
Add Flour. |
|
13
Done
|
Whisk Until Smooth and Bubbling (do not Brown), About 2 Minutes. |
|
14
Done
|
Strain Milk Mixture Into Flour Mixture, Whisking Until Smooth; Add Gorgonzola and Whisk Into Sauce Until Melted. |
|
15
Done
|
Cook Until Thick, Stirring Frequently, About 7 Minutes. |
