Ingredients
-
2
-
1/2
-
2
-
1 1/2
-
3/4
-
1 1/3
-
1
-
8
-
8
-
2
-
-
-
-
-
Directions
Polish Reuben Casserole, If you like Reuben sandwiches, you will love this casserole Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago , We loved this! I did modify it for our family though used 1 can mushroom soup & 1 can chicken used potatoes rather than pasta (5 medium sized ones, pre-cooked) I added a teaspoon of fennel seeds & topped it all off with cheese Thanks for posting!, I gave this recipe 4 stars because it is very good, but to say it tastes like a Reuben is, in my, and my 40 yr old daughters opinion, a real stretch She did really like it though, and she can be a food critic to reckon with I even added about 2 Tblsp of Thousand Island dressing to the soup mix Good, but no reuben
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Steps
|
1
Done
|
Combine Soup, Milk, Onion& Mustard in Bowl and Blend Well. |
|
2
Done
|
Spread Sauerkraut Into Greased 13x9 Dish and Top With the Uncooked Noodles. |
|
3
Done
|
Spoon Soup Mixture Over Noodles. |
|
4
Done
|
Cover With Keilbasa and Cover With Cheese. |
|
5
Done
|
Combine Bread Crumbs and Butter and Drizzle Over Cheese. |
|
6
Done
|
Cover Tightly With Foil and Bake at 350 Degrees For 1 Hour or Until Noodles Are Tender. |
