Ingredients
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1 1/4
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1 1/2
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1 1/2
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1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Polish, Sausage Patties, A Polish family recipe for those who are not fond of using sage , I am the food service director for an upscale senior center I made this for dinner recently for 40 and everyone loved it I made as written and it is perfect Thanks for sharing , I served breakfast for dinner with a side of Recipe #57368 #57368 This is the seasoning combo my mother used when making fresh kielbasa for the holidays used homemade chicken stock in place of the beer These taste incredible! I cooked them in my George Foreman grill and froze some for later Great OAMC recipe for solo diners like me Made for PAC Spring 2007 Thanks Mikey, this recipe is a keeper
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Steps
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1
Done
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In a Small Bowl, Combine Dry Ingredients. Pinch and Rub Ingredients Together, Allowing Marjoram Oil to Blend With Other Spices. |
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2
Done
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in a Medium Bowl, Mix Ground Pork and Spices Until Well Mixed With Seasonings Throughout the Pork. Add the Beer or Liquid and Mix Until All Liquid Is Absorbed. |
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3
Done
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Make the Mixture Into 10 (2 Ounce) Balls, Press Into Patties. |
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4
Done
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When Freezing Place a Wax Paper Separator Between Patties. |
