Ingredients
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1
-
4
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1 - 2
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Polish Stir-Fry, Growing up in the multi-ethnic steel towns outside Pittsburgh, PA produced some very interesting and deliciously unexpected combinations of foods and cooking techniques This is what happens when a pantry full of Polish staples collides with the stir-fry technique I first saw it at a church pot-luck dinner and have made it many times , My boyfriend and I loved it, although this recipe calls for way too much cabbage Other than that it is divine!, This is good used turkey kielbasa (my husband does not eat pork) It didn’t make enough grease and the potatoes and carrots were sticking a bit so I poured about 1/2 cup of broth in It came out fine We dabbed sour cream on top This is a very economical one dish meal Potatoes, carrots, cabbage and onions are so cheap and kielbasa can usually be got on sale I will make this again and I will put it in my group of super low cost emergency meals Thanks 3KillerBs!
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Steps
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1
Done
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Lightly Grease Big, Iron Skillet (i Like to Use My Chicken Fryer), With Canola Oil. |
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2
Done
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Brown the Kielbasa. Take It Out and Put It Aside. Drain Excess Grease. |
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3
Done
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Fry Potatoes and Carrots, Stirring Often, Until Half-Cooked. |
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4
Done
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Add Onion and Keep Frying, Stirring Frequently. |
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5
Done
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When the Onion Is Half-Cooked, Add the Cabbage and Continue Until Everything Is Completely Cooked. |
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6
Done
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Return Kielbasa to the Pan, Mix Well, and Serve Once It Is Reheated. |
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7
Done
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This Dish Travels Well and Reheats Well. |
