Ingredients
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2
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1/4 - 1/3
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Pomegranate (or Cranberry) Gelatin,A new flavor of gelatin 🙂 Prep time is for using prebottled pomegranate juice, and does not include chilling time.,First of all, I have been enjoying Cranberry Jell-o for lunch for 23 years. Unfortunately, I can no longer locate it. I tried this using Cranberry Juice, but, I found the flavor very weak. I decided to to try it with Frozen Cranberry Juice Concentrate that I found at Kroger. I only add enough water to bring it up to 2 1/4 cups. (The amount used to make Jigglers) . It turn out wonderfully. I would highly recommend this. Now I’ll see if I can find Frozen Pomegranate Juice!
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Steps
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1
Done
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Heat 1 Cup Fruit Juice in Small Saucepan Until It Just Simmers, Do not Cook For Any Length of Time. |
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2
Done
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Turn Off Heat and Stir in Sugar, If Using. |
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3
Done
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Place Remaining 1 Cup Cold Juice in a Medium Bowl and Sprinkle With Gelatin, Stir, Let Sit For 2 Minutes and Stir Again. |
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4
Done
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Add Warm Juice to Cold Juice, Stir, and Pour Mixture Into an 8 X 8-Inch Pan. |
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5
Done
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Refrigerate Until Firm (about 4 Hours), and Cut Into Cubes. |
