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Popcorn Chicken

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts
1 tablespoon salt-free cajun seasoning
1 teaspoon salt
1 cup all-purpose flour
3/4 cup beer
8 pepperoncini peppers (optional)
1 quart vegetable oil
honey mustard sauce, for dipping (optional)
ranch dressing, for dipping (optional)

Nutritional information

1502.7
Calories
1336 g
Calories From Fat
148.5 g
Total Fat
19.5 g
Saturated Fat
72.6 mg
Cholesterol
520.8 mg
Sodium
16.9 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
26.4 g
Protein
407g
Serving Size

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Popcorn Chicken

Features:
    Cuisine:

    Super light and juicy, these little nuggets of joy are great for grown-ups and kids alike! I serve these with Danny Beason's "Aplebees Honey Mustard Sauce".

    • 49 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Popcorn Chicken, Super light and juicy, these little nuggets of joy are great for grown-ups and kids alike! I serve these with Danny Beason’s Aplebees Honey Mustard Sauce , Super light and juicy, these little nuggets of joy are great for grown-ups and kids alike! I serve these with Danny Beason’s Aplebees Honey Mustard Sauce


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    Steps

    1
    Done

    Toss Chicken With 1 1/2 Tsp of the Cajun Seasoning and 1/2 Tsp of the Salt. in a Large Bowl, Whisk Flour, Beer and Remaining 1 1/2 Tsp Cajun Seasoning and 1/2 Tsp Salt. Toss Chicken and Peppers in Batter and Coat Completely.

    2
    Done

    in a Dutch Oven, Heat Oil to 375 Deg. Working in 3 Batches, Drop Chicken Pieces and Peppers Into Oil, One Piece at a Time. Fry For 3 Minutes, Gently Stirring Halfway Through Cooking Time.

    3
    Done

    With a Slotted Spoon, Remove Chicken and Peppers from Oil and Place on a Paper-Towel-Lined Baking Sheet. Serve Immediately With, If Desired, Honey Mustard and Ranch.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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