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Popover Pizza Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 3/4 cups pizza sauce (homemade or jarred)
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded cheddar cheese
2 medium green onions, chopped (optional)

Nutritional information

772
Calories
420 g
Calories From Fat
46.8 g
Total Fat
21.6 g
Saturated Fat
250.7 mg
Cholesterol
1308 mg
Sodium
39.9 g
Carbs
1.3 g
Dietary Fiber
10.3 g
Sugars
45.7 g
Protein
272g
Serving Size

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Popover Pizza Casserole

Features:
    Cuisine:

    This casserole has a top crust like a popover. Putting it here for safekeeping

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Popover Pizza Casserole, This casserole has a top crust like a popover Putting it here for safekeeping, This casserole has a top crust like a popover Putting it here for safekeeping


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Cook Beef in 10-Inch Skillet Over Medium Heat 8 to 10 Minutes, Stirring Occasionally, Until Brown; Drain. Stir in Pizza Sauce. Heat to Boiling; Reduce Heat to Low and Keep Warm.

    3
    Done

    Beat Eggs, Milk, Oil, Flour, and Salt With Wire Whisk Until Foamy. Spoon Beef Mixture Into Ungreased 13x9x2-Inch Rectangular Baking Dish. Pour Egg Mixture Over Cheese. Sprinkle With Onions.

    4
    Done

    Bake Uncovered 25-30 Minutes. Serve Immediately.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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