Ingredients
-
1 1/2
-
5
-
1
-
1
-
6
-
1/2
-
1
-
1/2
-
6
-
1
-
-
-
-
-
Directions
Poppy Seed Potatoes,These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
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Steps
|
1
Done
|
Heat the Oil in a Pot and Fry the Onion and Cumin Seeds Till They Start to Pop. |
|
2
Done
|
Add the Garlic and Turmeric a Give a Quick Stir. |
|
3
Done
|
Reduce the Heat to Medium and Add the Potatoes and Chili, and Black Pepper; Fry For 3 Minutes. |
|
4
Done
|
Reduce Heat to Low, Cover the Pot and Allow to Cook For 30 Minutes Stirring Every 5 Minutes. |
|
5
Done
|
Add the Poppy Seeds, Cook For 10 Minutes. |
|
6
Done
|
Season With Salt. |
|
7
Done
|
Serve With Any Curry as a Side Dish. |
