Ingredients
-
2
-
3
-
1/2
-
1/4
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Poppy Seed Pound Cake Muffins, These are deliciously different muffins with the texture of pound cake You won’t be able to eat just one , Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick The texture of the muffin was still great though I like that they aren’t overly sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Mix Flour, Poppy Seeds, Salt& Baking Soda. |
|
2
Done
|
in a Large Bowl, Mix Sugar and Butter With Electric Mixer. |
|
3
Done
|
Beat in Eggs, One at a Time. |
|
4
Done
|
Beat in Yogurt and Vanilla Until Well Blended. |
|
5
Done
|
Stir in Flour Mixture Until Moistened. |
|
6
Done
|
Spoon Batter Into Greased Muffins Tins. |
|
7
Done
|
Bake at 400 For 15-20 Minutes or Until Pick Comes Out Clean. |
