Ingredients
-
2
-
1
-
6 - 8
-
2 - 3
-
1
-
1/3
-
1/4
-
16
-
2 - 3
-
1
-
-
1/4
-
-
-
Directions
Popular Filipino Adobo,This is very authentic Filipino dish. You can use pork or chicken or both. Very tasty.,Tried this tonight. Turned out great! 🙂 Pretty good balance of soy sauce and vinegar. I’ve tried some recipes that come out either too bitter or too salty.I didn’t add the pineapple. From what I’ve seen, it’s not really a traditional ingredient, and, also, I didn’t want a very sweet adobo. Just preference, mainly.Also, when I cooked the pork shoulder, I had already cubed it and instead of cooking it at medium high for 45-60 minutes, I started it at a boil then covered and lowered it to medium low and cooked it for an hour. Thanks for the recipe! Surprisingly, it can be hard to find a good pork adobo recipe.,I made this using Lambribs and it was incredibly Good. Also instead of pineapple chunks used pineapple-orange juice-about 1/4 Cup. This is a Yummo Keeper!
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Steps
|
1
Done
|
Mix All Ingredients in a Pot. |
|
2
Done
|
Cook in a Medium Heat For 45 Minutes to 1 Hr or Till Meat Is Very Tender. |
|
3
Done
|
Garnish With Chopped Spring Onions (optional). |
|
4
Done
|
Best Served With Rice. |
