Ingredients
-
2
-
1/2
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Popular Pumpkin Griddle Cakes,The perfect fall breakfast! Recipe from Stonyfield Farm website. FYI. . .I usually have to add extra milk or water to thin my batter out. Also, I have subbed Splenda for the sugar and flavored yogurt for the plain yogurt with great success.,this recipe was easy and delicious. used vanilla yoghurt since i don’t really eat plain yoghurt much and had some in the fridge. Thanks again for sharing this recipe ^_^ the pancakes came out perfect.
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together the Flour, Sugar, Salt, Baking Powder, Baking Soda and Spices. |
|
2
Done
|
in a Separate Bowl, Beat the Eggs, Adding Yogurt, Milk and Pumpkin Puree; Mix Well. |
|
3
Done
|
Pour the Egg Mixture Into the Flour Mixture and Stir Until Just Blended. |
|
4
Done
|
Spoon the Batter Onto a Preheated, Oiled Griddle, Using 1/4 Cup Batter For Each Pancake. |
|
5
Done
|
Cook Pancakes Slowly Over a Low-Medium Heat For Approximately 4-6 Minutes, Flipping After 3 Minutes. |
