Ingredients
-
4
-
4 - 5
-
1
-
1/2
-
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pork Blade Steak with Garlic/Herb, This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!, I made this with lamb blade chops, extremely good. The caraway needed to be ground a little better but it made a great flavor., Very good. I didn’t use some of the ingredients..caraway or thyme because I don’t care for those spices…nor did use the country gravy. I added brown sugar & a splash of Worcestershire to the spice rub and baked them as directed. Served with a side of sour cream & chive pasta. Yum!
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Steps
|
1
Done
|
Mix Spices With Garlic and Rub on Both Sides of Steaks and Let Sit 1 Hour or More. |
|
2
Done
|
Brown in a Small Amout of Olive Oil in Oven Proof Pan. |
|
3
Done
|
Add Chicken Stock and Cover With Foil or Lid Bake For 1 1/2 Hours at 350 Degrees. |
|
4
Done
|
Top With Thick Peppery Country Gravy. |
|
5
Done
|
Serve With Mashed Potatoes of Rice and Fresh Veg. |
