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Pork Chop Apple Casserole

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Ingredients

Adjust Servings:
6 ribs or 6 pork loin chops, bone-in 3/4-1-inch thick
3 tablespoons flour
1/4 teaspoon onion
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon olive oil
1 teaspoon butter (optional)
1/2 cup chopped onion
2 cups thinly sliced cored apples (peel on)
3 tablespoons kraft's honey barbecue sauce
3 garlic cloves
1 teaspoon salt
1 dash pepper

Nutritional information

113.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
678.9 mg
Sodium
20.1 g
Carbs
2.2 g
Dietary Fiber
10.3 g
Sugars
1.2 g
Protein
108g
Serving Size

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Pork Chop Apple Casserole

Features:
  • Gluten Free
Cuisine:

Very good and simple to make - a must try.

  • 85 min
  • Serves 4
  • Easy

Ingredients

Directions

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PORK CHOP APPLE CASSEROLE, Very good and simple to make – a must try , Very good and simple to make – a must try


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Steps

1
Done

Place Flour in a Shallow Dish, Sprinkle With Onion Powder, Garlic Powder and Paprika. Stir in the Seasonings With a Fork Until Well Mixed.

2
Done

Season Pork Chops Liberally With Salt and Pepper. Dredge in the Flour Until Well Coated.

3
Done

in a Skillet, Brown the Pork Chops on Both Sides in Olive Oil and Butter. Add Onions, Apples, and Kraft's Honey Barbecue Sauce and Minced Garlic.

4
Done

Cover and Simmer 45 Minutes or Until Chops Are Tender.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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