Ingredients
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4
-
2
-
1/2
-
1
-
1/2
-
2
-
4
-
1
-
-
-
-
-
-
-
Directions
Pork Chops, Chinese Style, I haven’t made these in a while but I remember how tasty they were! I’ve included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe., We love chinese food and we loved these pork chops! The taste of the sesame oil really comes through.
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Steps
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1
Done
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Pound Pork Chops to Thin Them a Bit; Combine Next Five Ingredients and Marinate the Chops in the Mixture For 30 Minutes, Then Drain. |
|
2
Done
|
Dredge Pork Chops With Cornstarch. |
|
3
Done
|
Heat Oil in a Wok or Skillet; Fry Chops Until Golden Brown; Cook About 5 Minutes Each Side. |
|
4
Done
|
Drain on Paper Towel. |
|
5
Done
|
Place on a Platter and Garnish With Cilantro. |
